KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 63 iris "Yantarik" No. 63

No. 63 iris "Yantarik" No. 63

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.40 101.00 381.12 215.53 
Whole condensed milk with sugar the weight ratio of fat 8.5%91.25 92.72 349.86 197.85 
Starch syrup53.75 54.61 206.06 116.53 
Whey powder the weight ratio of fat 1.1%25.10 25.50 96.24 54.43 
Margarine12.55 12.75 48.13 27.22 
Sign up0.20 0.21 0.78 0.44 
Total282.26 286.79 1082.18 611.99 
Output

Sugar-treacle syrup in iris "Yantarik" No. 63

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.17 68.25 257.53 145.64 
water22.66 23.02 86.87 49.13 
Starch syrup10.08 10.24 38.63 21.85 
Total99.90 101.51 383.03 216.61 
Output99.40 101.00 381.12 215.53 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up91.25 92.72 349.86 197.85 
Granulated sugar67.17 68.25 257.53 145.64 
Starch syrup63.82 64.85 244.69 138.38 
Whey powder the weight ratio of fat 1.1%25.10 25.50 96.24 54.43 
water22.66 23.02 86.87 49.13 
Sign up12.55 12.75 48.13 27.22 
Iris essence0.20 0.21 0.78 0.44 
Total282.76 287.29 1084.09 613.07 
Output230.70 234.40 884.50 500.20