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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №004 "Cornflower" No. 004
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 46.91 | 166.49 | 274.41 | 42.30 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 38.25 | 135.74 | 223.73 | 34.49 |
| Chocolate glaze [Skurikhin] | 33.71 | 119.61 | 197.14 | 30.39 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 8.29 | 29.41 | 48.47 | 7.47 |
| Roasted hazelnut kernel | 6.37 | 22.62 | 37.28 | 5.75 |
| Sign up | 5.10 | 18.10 | 29.83 | 4.60 |
| Cognac | 1.53 | 5.42 | 8.93 | 1.38 |
| Vanillin | 0.032 | 0.11 | 0.19 | 0.029 |
| Essence of cognac | 0.024 | 0.086 | 0.14 | 0.022 |
| Total | 140.22 | 497.60 | 820.14 | 126.43 |
| Output | 133.20 | 472.70 | 779.10 | 120.10 |
calculations, forms, documents:
- Consolidated recipe №004 "Cornflower"
- Technological map №004 "Cornflower"
- Energy value №004 "Cornflower"
- Mass fraction of sugar and fat №004 "Cornflower"
- Nutritional value №004 "Cornflower"
- Constructor ganache №004 "Cornflower"
- The cost of raw materials for №004 "Cornflower"
- Homemade recipe №004 "Cornflower"
- Technology instruction №004 "Cornflower"
- Recipe №004 "Cornflower"
- Technical and technological map №004 "Cornflower"