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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №008 "Whirlwind" → No. 008 → Constructor ganache

Constructor ganache: №008 "Whirlwind"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 321.5 g
unfinished
products
in kind
in solids
Sign up99.85172.41 172.15 
Chocolate glaze [Skurikhin]99.1 81.06 80.33 
Condensed milk whey with sugar70.0 60.65 42.46 
Apple puree [GOST]10.0 60.65 6.06 
Alcohol—  2.52 —   
Sign up—  0.15 —   
Yellow paint—  0.12 —   
Total301.00 
Output in finished product91.8 321.50 294.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.220 maximum
total sugar, %212.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2725-40
milk solids not fat (MSNF), %0.0
proteins, %4.0
alcohol, %2.5
List of recipes

Recipe on №008 "Whirlwind" contained in handbooks:

calculations, forms, documents: