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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №008 "Whirlwind" No. 008
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 54.16 | 303.20 | 395.06 | 268.02 |
| Chocolate glaze [Skurikhin] | 25.46 | 142.55 | 185.74 | 126.01 |
| Condensed milk whey with sugar | 19.05 | 106.66 | 138.98 | 94.29 |
| Apple puree [GOST] | 19.05 | 106.66 | 138.97 | 94.28 |
| Alcohol | 0.79 | 4.44 | 5.78 | 3.92 |
| Sign up | 0.047 | 0.27 | 0.35 | 0.23 |
| Yellow paint | 0.039 | 0.22 | 0.28 | 0.19 |
| Total | 118.61 | 663.99 | 865.16 | 586.95 |
| Output | 101.00 | 565.40 | 736.70 | 499.80 |
calculations, forms, documents:
- Consolidated recipe №008 "Whirlwind"
- Technological map №008 "Whirlwind"
- Energy value №008 "Whirlwind"
- Mass fraction of sugar and fat №008 "Whirlwind"
- Nutritional value №008 "Whirlwind"
- Constructor ganache №008 "Whirlwind"
- The cost of raw materials for №008 "Whirlwind"
- Homemade recipe №008 "Whirlwind"
- Technology instruction №008 "Whirlwind"
- Recipe №008 "Whirlwind"
- Technical and technological map №008 "Whirlwind"