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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №008 "Whirlwind" → No. 008 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №008 "Whirlwind" No. 008

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 637.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85341.97 341.46 —   —   99.75 341.12 
Chocolate glaze [Skurikhin]99.1 160.78 159.34 34.47 55.42 48.15 77.42 
Condensed milk whey with sugar70.0 120.30 84.21 —   —   —   —   
Apple puree [GOST]10.0 120.30 12.03 0.0920.11 8.62310.37 
Alcohol—  5.01 —   —   —   —   —   
Sign up—  0.30 —   —   —   —   —   
Yellow paint—  0.25 —   —   —   —   —   
Total597.03 8.71 55.53 67.26 428.91 
Output in finished product91.8 585.09 8.5  54.42 65.9  420.33 
Mass fraction by dry matter585.09 9.3  54.42 71.8  420.33 
To the aqueous phase88.9  
List of recipes

Recipe on №008 "Whirlwind" contained in handbooks:

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