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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №009 "Cherry Orchard" → No. 009 → Technological map

Technological map №009 "Cherry Orchard"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g			Raw material consumption for0.8014 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	body	Fruit lipstick	Cherry podvarka (boiled)	in kind	in solids
Sign up	99.85	—	482.0	—	482.0	481.3
Cherry podvarka	69.0	—	—	91.5	91.5	63.1
Cherry puree	10.0	—	64.3	—	64.3	6.4
Cherry tincture	—	9.0	—	—	9.0	—
Cherry essence	—	0.33	—	—	0.33	—
Sign up	91.2	0.3	—	—	0.3	0.27
Vanilla essence	—	0.09	—	—	0.09	—
Total raw materials for semi-finished products		9.72	546.3	91.5	—	—
Sign up	90.0	537.0	—	—	—	—
Cherry podvarka (boiled)	80.0	78.2	—	—	—	—
Total raw materials and semi-finished products		624.92	546.3	91.5	—	—
Output of convenience foods		614.2	537.0	78.2	—	—
Sign up	99.1	—	—	—	193.9	192.2
Total Raw		—	—	—	841.42	743.27
The output of semi-finished products in the finished product		612.2	—	—	—	—
Output finished product	90.9					728.4
Humidity	9.1%	11.7 ±2.0%	10.0%	20.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Cherry podvarka (boiled)
Preparation - Fruit lipstick
Preparation - body
Preparation - №009 "Cherry Orchard"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.