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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №009 "Cherry Orchard" → No. 009 → Constructor ganache

Constructor ganache: №009 "Cherry Orchard"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 491.3 g
unfinished
products
in kind
in solids
Sign up99.85295.50 295.06 
Chocolate glaze [Skurikhin]99.1 118.88 117.81 
Cherry podvarka69.0 56.07 38.69 
Cherry puree10.0 39.41 3.94 
Cherry tincture—  5.53 —   
Sign up—  0.20 —   
Citric acid (E330)91.2 0.18 0.17 
Vanilla essence—  0.056—   
Total455.66 
Output in finished product90.9 491.30 446.55 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.120 maximum
total sugar, %382.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %4025-40
milk solids not fat (MSNF), %0.0
proteins, %6.0
alcohol, %0.0
List of recipes

Recipe on №009 "Cherry Orchard" contained in handbooks:

calculations, forms, documents: