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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №009 "Cherry Orchard" → No. 009 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №009 "Cherry Orchard" No. 009

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 726.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85437.20 436.55 —   —   99.75 436.11 
Chocolate glaze [Skurikhin]99.1 175.89 174.30 34.47 60.63 48.15 84.69 
Cherry podvarka69.0 82.96 57.24 —   —   67.00 55.58 
Cherry puree10.0 58.31 5.83 —   —   —   —   
Cherry tincture—  8.18 —   —   —   —   —   
Sign up—  0.30 —   —   —   —   —   
Citric acid (E330)91.2 0.27 0.25 —   —   —   —   
Vanilla essence—  0.084—   —   —   —   —   
Total674.17 8.34 60.63 79.29 576.38 
Output in finished product90.9 660.69 8.2  59.42 77.7  564.86 
Mass fraction by dry matter660.69 9.0  59.42 85.5  564.86 
To the aqueous phase89.5  
List of recipes

Recipe on №009 "Cherry Orchard" contained in handbooks:

calculations, forms, documents: