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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №009 "Cherry Orchard" → No. 009 → Consolidated recipe

Consolidated recipe №009 "Cherry Orchard"

No. 009
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 748.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 241.17 239.00 180.54 178.92 
Total9.1 90.9 1005.03 913.49 752.37 683.84 
Losses 0.5%4.57 3.42 
Output9.1 90.9 1000.00 908.92 680.41 
Losses before baking/boiling, shrinkage 0.25024%90.9 2.52 2.29 1.88 1.71 
Losses after baking/boiling, shrinkage 0.25024%90.9 2.52 2.29 1.88 1.71 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 571.83 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cherry podvarka (boiled)80.0 127.29 101.83 72.79 58.23 
3Cherry tincture—  14.69 —   8.40 —   
4Cherry essence—  0.54 —   0.31 —   
5Citric acid (E330)91.2 0.49 0.45 0.28 0.26 
6Sign up
Total12.6 87.4 1017.54 889.22 581.86 508.48 
Losses 0.7%6.22 3.56 
Output11.7 88.3 1000.00 883.00 571.83 504.92 
Losses before baking/boiling, shrinkage 0.34979%87.4 3.56 3.11 2.04 1.78 
Baking/boiling 1.03%10.46 5.98 
Losses after baking/boiling, shrinkage 0.34979%88.3 3.52 3.11 2.01 1.78 
Fruit lipstick in candy No. 9
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 499.99 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cherry puree10.0 119.70 11.97 59.85 5.98 
Total10.7 89.3 1017.25 908.17 508.62 454.08 
Losses 0.9%8.17 4.09 
Output10.0 90.0 1000.00 900.00 499.99 449.99 
Losses before baking/boiling, shrinkage 0.45001%89.3 4.58 4.09 2.29 2.04 
Baking/boiling 0.8%8.13 4.07 
Losses after baking/boiling, shrinkage 0.45001%90.0 4.54 4.09 2.27 2.04 
Cherry podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 72.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.94 807.26 85.16 58.76 
Losses 0.9%7.26 0.53 
Output20.0 80.0 1000.00 800.00 72.79 58.23 
Losses before baking/boiling, shrinkage 0.44958%69.0 5.26 3.63 0.38 0.26 
Baking/boiling 13.75%160.14 11.66 
Losses after baking/boiling, shrinkage 0.44958%80.0 4.54 3.63 0.33 0.26 
Consolidated recipe, k=1.003311
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 748.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85448.77 448.10 450.25 449.58 
2Chocolate glaze [Skurikhin]99.1 180.54 178.92 181.14 179.51 
3Cherry podvarka69.0 85.16 58.76 85.44 58.95 
4Cherry puree10.0 59.85 5.98 60.05 6.00 
5Cherry tincture—  8.40 —   8.43 —   
6Sign up—  0.31 —   0.31 —   
7Citric acid (E330)91.2 0.28 0.26 0.28 0.26 
8Vanilla essence—  0.086—   0.086—   
Total783.39 692.01 785.98 694.30 
Total phase loss 1.7%11.59 
Other losses 0.33%2.29 
General losses 2.0%13.89 
Output90.9 748.60 680.41 748.60 680.41 
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