KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №009 "Cherry Orchard" No. 009

№009 "Cherry Orchard" No. 009

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up168.22 358.44 687.07 735.73 
Chocolate glaze [Skurikhin]53.11 113.17 216.92 232.29 
Total221.33 471.61 903.99 968.02 
Output

№009 "Cherry Orchard" body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up147.09 313.41 600.76 643.31 
Cherry podvarka (boiled)21.41 45.63 87.46 93.65 
Cherry tincture2.47 5.27 10.09 10.81 
Cherry essence0.0910.19 0.37 0.40 
Citric acid (E330)0.0820.18 0.34 0.36 
Sign up0.0250.0540.10 0.11 
Total171.17 364.73 699.12 748.64 
Output168.22 358.44 687.07 735.73 

Fruit lipstick in candy No. 9

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.02 281.30 539.21 577.40 
Cherry puree17.61 37.52 71.91 77.00 
Total149.63 318.82 611.12 654.41 
Output147.09 313.41 600.76 643.31 

Cherry podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up25.05 53.38 102.32 109.57 
Total25.05 53.38 102.32 109.57 
Output21.41 45.63 87.46 93.65 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.02 281.30 539.21 577.40 
Chocolate glaze [Skurikhin]53.11 113.17 216.92 232.29 
Cherry podvarka25.05 53.38 102.32 109.57 
Cherry puree17.61 37.52 71.91 77.00 
Cherry tincture2.47 5.27 10.09 10.81 
Sign up0.0910.19 0.37 0.40 
Citric acid (E330)0.0820.18 0.34 0.36 
Vanilla essence0.0250.0540.10 0.11 
Total230.46 491.06 941.27 1007.94 
Output219.50 467.70 896.50 960.00