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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №039 "Snowball" → No. 039 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №039 "Snowball" No. 039

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 709.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85442.25 441.59 —   —   99.75 441.14 
Chocolate glaze [Skurikhin]99.1 178.85 177.24 34.47 61.65 48.15 86.12 
Starch syrup78.0 55.27 43.11 0.30 0.17 42.75 23.63 
water—  27.47 —   —   —   —   —   
Raspberry puree10.0 15.26 1.53 —   —   —   —   
Sign up—  6.28 —   —   —   —   —   
Essence—  0.21 —   —   —   —   —   
Menthol100.0 0.0540.054—   —   —   —   
Total663.52 8.72 61.82 77.67 550.89 
Output in finished product91.7 650.25 8.5  60.58 76.1  539.87 
Mass fraction by dry matter650.25 9.3  60.58 83.0  539.87 
To the aqueous phase90.1  
List of recipes

Recipe on №039 "Snowball" contained in handbooks:

calculations, forms, documents: