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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №040 "Sun" → No. 040 → Constructor ganache

Constructor ganache: №040 "Sun"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 877.7 g
unfinished
products
in kind
in solids
Sign up99.85398.69 398.09 
Chocolate glaze [Skurikhin]99.1 221.37 219.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 193.61 143.27 
Starch syrup78.0 58.09 45.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 33.44 28.09 
Sign up96.5 1.25 1.20 
Vanilla essence—  0.94 —   
Total835.34 
Output in finished product93.2 877.70 817.80 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.820 maximum
total sugar, %624.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %43.315 maximum
total fat, %11825-40
milk solids not fat (MSNF), %40.2
proteins, %25
alcohol, %0.0
List of recipes

Recipe on №040 "Sun" contained in handbooks:

calculations, forms, documents: