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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №040 "Sun" → No. 040 → Consolidated recipe

Consolidated recipe №040 "Sun"

No. 040
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 634.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.29 249.03 159.47 158.03 
Total6.8 93.2 1005.02 936.43 637.79 594.26 
Losses 0.5%4.68 2.97 
Output6.8 93.2 1000.00 931.75 591.29 
Losses before baking/boiling, shrinkage 0.24975%93.2 2.51 2.34 1.59 1.48 
Losses after baking/boiling, shrinkage 0.24975%93.2 2.51 2.34 1.59 1.48 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 478.32 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Salt96.5 1.88 1.81 0.90 0.87 
3Vanilla essence—  1.41 —   0.67 —   
Total9.1 90.9 1010.56 918.43 483.37 439.30 
Losses 0.7%6.43 3.08 
Output8.8 91.2 1000.00 912.00 478.32 436.23 
Losses before baking/boiling, shrinkage 0.35005%90.9 3.54 3.21 1.69 1.54 
Baking/boiling 0.35%3.50 1.67 
Losses after baking/boiling, shrinkage 0.35005%91.2 3.53 3.21 1.69 1.54 
Milk lipstick in candy No. 40
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 481.79 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 289.49 214.22 139.47 103.21 
3Starch syrup78.0 86.85 67.74 41.84 32.64 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 50.00 42.00 24.09 20.24 
Total10.1 89.9 1022.46 919.19 492.62 442.86 
Losses 1.0%9.19 4.43 
Output9.0 91.0 1000.00 910.00 481.79 438.43 
Losses before baking/boiling, shrinkage 0.49997%89.9 5.11 4.60 2.46 2.21 
Baking/boiling 1.21%12.30 5.92 
Losses after baking/boiling, shrinkage 0.49997%91.0 5.05 4.60 2.43 2.21 
Consolidated recipe, k=1.003675
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 634.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85287.21 286.78 288.26 287.83 
2Chocolate glaze [Skurikhin]99.1 159.47 158.03 160.05 158.61 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 139.47 103.21 139.99 103.59 
4Starch syrup78.0 41.84 32.64 42.00 32.76 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 24.09 20.24 24.18 20.31 
6Sign up96.5 0.90 0.87 0.90 0.87 
7Vanilla essence—  0.67 —   0.68 —   
Total653.66 601.76 656.06 603.97 
Total phase loss 1.7%10.47 
Other losses 0.37%2.21 
General losses 2.1%12.68 
Output93.2 634.60 591.29 634.60 591.29 
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