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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №040 "Sun" → No. 040 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №040 "Sun" No. 040

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 873.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85396.83 396.23 —   —   99.75 395.84 
Chocolate glaze [Skurikhin]99.1 220.33 218.35 34.47 75.95 48.15 106.09 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 192.71 142.60 8.57 16.52 44.56/11.39 85.87/21.95 
Starch syrup78.0 57.81 45.10 0.30 0.17 42.75 24.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 33.28 27.96 82.50 27.46 —/0.80 —/0.27 
Sign up96.5 1.24 1.20 —   —   —   —   
Vanilla essence—  0.93 —   —   —   —   —   
Total831.44 13.75 120.10 71.77 626.95 
Output in finished product93.2 813.98 13.5  117.58 70.3  613.78 
Mass fraction by dry matter813.98 14.4  117.58 75.4  613.78 
To the aqueous phase91.1  
List of recipes

Recipe on №040 "Sun" contained in handbooks:

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