KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Sponge cake with nuts and raisins → recipe for the fruit-nut cake → Home

Homemade recipe Sponge cake with nuts and raisins recipe for the fruit-nut cake

Sponge cake with nuts and raisins recipe for the fruit-nut cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.77 142.43 211.20 264.06 
Melange281.77 142.43 211.20 264.06 
Flour, premium270.50 136.74 202.75 253.50 
Raisins56.36 28.49 42.24 52.81 
Roasted cashew kernels [2]56.36 28.49 42.24 52.81 
Sign up11.27 5.70 8.45 10.56 
Essence2.82 1.43 2.12 2.64 
Total960.85 485.70 720.19 900.46 
Output
List of recipes

Sponge cake with nuts and raisins (recipe for the fruit-nut cake) included in recipes:

№060 Cake "Fruit and nut"recipe number 1

Recipe on Sponge cake with nuts and raisins contained in handbooks:

calculations, forms, documents: