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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Sponge cake with nuts and raisins → recipe for the fruit-nut cake → Consolidated recipe

Consolidated recipe Sponge cake with nuts and raisins

Sponge cake with nuts and raisins recipe for the fruit-nut cake
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 650.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	322.54	87.09	209.78	56.64
3	Flour, premium	85.5	309.64	264.74	201.39	172.19
4	Raisins	80.0	64.51	51.61	41.96	33.57
5	Roasted cashew kernels [2]	97.5	64.51	62.90	41.96	40.91
6	Sign up
7	Essence	—	3.23	—	2.10	—
	Total	27.4 72.6	1099.87	798.71	715.36	519.48
	Losses 6.1%			48.71		31.68
	Output	25.0 75.0	1000.00	750.00		487.80
	Losses before baking/boiling, shrinkage 3.04926%	72.6	33.54	24.35	21.81	15.84
	Baking/boiling 3.18%		33.86		22.02
	Losses after baking/boiling, shrinkage 3.04926%	75.0	32.47	24.35	21.12	15.84