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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №013 "Children" → No. 013 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №013 "Children" No. 013

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 400.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85187.21 186.93 —   —   99.75 186.74 
Chocolate glaze [Skurikhin]99.1 101.31 100.40 34.47 34.92 48.15 48.78 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 90.91 67.28 8.57 7.79 44.56/11.39 40.51/10.35 
Starch syrup78.0 27.27 21.27 0.30 0.08042.75 11.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 7.58 6.36 82.50 6.25 —/0.80 —/0.060
Sign up—  0.012—   —   —   —   —   
Total382.24 12.24 49.04 73.47 294.46 
Output in finished product93.2 373.45 12.0  47.91 71.8  287.69 
Mass fraction by dry matter373.45 12.8  47.91 77.0  287.69 
To the aqueous phase91.3  
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