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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №024 "World" → No. 024 → Constructor ganache

Constructor ganache: №024 "World"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 267 g
unfinished
products
in kind
in solids
Sign up99.85112.99 112.82 
Chocolate glaze [Skurikhin]99.1 64.79 64.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 54.87 40.60 
Roasted cashew kernels [2]97.5 20.28 19.77 
Starch syrup78.0 16.46 12.84 
Sign up—  2.03 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 1.82 1.53 
Vanilla essence—  0.26 —   
Total251.77 
Output in finished product92.0 267.00 245.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %178.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.115 maximum
total fat, %3725-40
milk solids not fat (MSNF), %11.3
proteins, %10.0
alcohol, %0.7
List of recipes

Recipe on №024 "World" contained in handbooks:

calculations, forms, documents: