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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №024 "World" → No. 024 → Home

Homemade recipe №024 "World" No. 024

№024 "World" No. 024

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up582.02 551.50 348.69 91.30 
Chocolate glaze [Skurikhin]183.75 174.12 110.09 28.83 
Total765.77 725.63 458.77 120.13 
Output
List of recipes

№024 "World" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up517.68 490.55 310.15 81.21 
Roasted cashew kernels [2]57.51 54.50 34.46 9.02 
Cognac5.75 5.45 3.45 0.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]5.17 4.90 3.10 0.81 
Vanilla essence0.74 0.70 0.44 0.12 
Total586.86 556.09 351.59 92.06 
Output582.02 551.50 348.69 91.30 

Creamy brulee lipstick in candy No. 18,24,27,186,187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up320.48 303.68 192.00 50.27 
Whole condensed milk with sugar the weight ratio of fat 8.5%155.62 147.46 93.23 24.41 
Starch syrup46.69 44.24 27.97 7.32 
Total522.79 495.38 313.20 82.01 
Output517.68 490.55 310.15 81.21 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up320.48 303.68 192.00 50.27 
Chocolate glaze [Skurikhin]183.75 174.12 110.09 28.83 
Whole condensed milk with sugar the weight ratio of fat 8.5%155.62 147.46 93.23 24.41 
Roasted cashew kernels [2]57.51 54.50 34.46 9.02 
Starch syrup46.69 44.24 27.97 7.32 
Sign up5.75 5.45 3.45 0.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]5.17 4.90 3.10 0.81 
Vanilla essence0.74 0.70 0.44 0.12 
Total775.72 735.05 464.73 121.69 
Output757.30 717.60 453.70 118.80 

Recipe on №024 "World" contained in handbooks:

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