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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 052 "Blue Lake"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Housing
- Preparation - No. 052 "Blue Lake"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Housing
- Preparation - No. 052 "Blue Lake"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 052 "Blue Lake"
- Technological map No. 052 "Blue Lake"
- Energy value No. 052 "Blue Lake"
- Mass fraction of sugar and fat No. 052 "Blue Lake"
- Nutritional value No. 052 "Blue Lake"
- Constructor ganache No. 052 "Blue Lake"
- The cost of raw materials for No. 052 "Blue Lake"
- Homemade recipe No. 052 "Blue Lake"
- Technology instruction No. 052 "Blue Lake"
- Recipe No. 052 "Blue Lake"
- Technical and technological map No. 052 "Blue Lake"