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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → No. 052 "Blue Lake" → No. 052 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 052 "Blue Lake" No. 052

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 93.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8544.47 44.40 —   —   99.75 44.36 
Chocolate glaze [Skurikhin]99.1 28.49 28.23 34.47 9.82 48.15 13.72 
water—  17.15 —   —   —   —   —   
Fruit and berry supply60.0 3.55 2.13 —   —   —   —   
Citrus pectin (E440)90.0 1.70 1.53 —   —   9.30 0.16 
Sign up91.2 0.54 0.49 —   —   —   —   
Essence of fruit and berry—  0.027—   —   —   —   —   
Total76.78 10.46 9.82 62.02 58.24 
Output in finished product80.1 75.25 10.2  9.62 60.8  57.08 
Mass fraction by dry matter75.25 12.8  9.62 75.9  57.08 
To the aqueous phase75.4  
List of recipes

Recipe on No. 052 "Blue Lake" contained in handbooks:

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