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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 052 "Blue Lake" No. 052
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 68.91 | 14.87 | 284.15 | 251.33 |
| Chocolate glaze [Skurikhin] | 44.14 | 9.53 | 182.02 | 161.00 |
| water | 26.58 | 5.74 | 109.59 | 96.93 |
| Fruit and berry supply | 5.50 | 1.19 | 22.68 | 20.06 |
| Citrus pectin (E440) | 2.63 | 0.57 | 10.84 | 9.59 |
| Sign up | 0.84 | 0.18 | 3.45 | 3.05 |
| Essence of fruit and berry | 0.041 | 0.009 | 0.17 | 0.15 |
| Total | 148.63 | 32.08 | 612.90 | 542.11 |
| Output | 145.50 | 31.40 | 600.00 | 530.70 |
calculations, forms, documents:
- Consolidated recipe No. 052 "Blue Lake"
- Technological map No. 052 "Blue Lake"
- Energy value No. 052 "Blue Lake"
- Mass fraction of sugar and fat No. 052 "Blue Lake"
- Nutritional value No. 052 "Blue Lake"
- Constructor ganache No. 052 "Blue Lake"
- The cost of raw materials for No. 052 "Blue Lake"
- Homemade recipe No. 052 "Blue Lake"
- Technology instruction No. 052 "Blue Lake"
- Recipe No. 052 "Blue Lake"
- Technical and technological map No. 052 "Blue Lake"