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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 052 "Blue Lake"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 676.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 318.54 | 318.06 | 320.29 | 319.81 |
Chocolate glaze [Skurikhin] | 204.05 | 202.21 | 205.17 | 203.32 |
water | 122.85 | — | 123.53 | — |
Fruit and berry supply | 25.42 | 15.25 | 25.56 | 15.34 |
Citrus pectin (E440) | 12.15 | 10.94 | 12.22 | 11.00 |
Sign up | 3.86 | 3.52 | 3.88 | 3.54 |
Essence of fruit and berry | 0.19 | — | 0.19 | — |
Total | 687.07 | 549.99 | 690.84 | 553.00 |
Total phase loss 1.5% | 8.04 | |||
Other losses 0.55% | 3.02 | |||
General losses 2.0% | 11.06 | |||
Output | 676.30 | 541.94 | 676.30 | 541.94 |
calculations, forms, documents:
- Consolidated recipe No. 052 "Blue Lake"
- Technological map No. 052 "Blue Lake"
- Energy value No. 052 "Blue Lake"
- Mass fraction of sugar and fat No. 052 "Blue Lake"
- Nutritional value No. 052 "Blue Lake"
- Constructor ganache No. 052 "Blue Lake"
- The cost of raw materials for No. 052 "Blue Lake"
- Homemade recipe No. 052 "Blue Lake"
- Technology instruction No. 052 "Blue Lake"
- Recipe No. 052 "Blue Lake"
- Technical and technological map No. 052 "Blue Lake"