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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → No. 055 "Zhiguli" → No. 055 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 055 "Zhiguli" No. 055

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 803.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85372.82 372.26 —   —   99.75 371.89 
Chocolate glaze [Skurikhin]99.1 203.16 201.33 34.47 70.03 48.15 97.82 
Starch syrup78.0 89.54 69.84 0.30 0.27 42.75 38.28 
Apple puree [GOST]10.0 89.21 8.92 0.0920.0808.6237.69 
water—  67.95 —   —   —   —   —   
Sign up10.0 44.60 4.46 —   —   —   —   
Cognac—  23.76 —   —   —   —   —   
Agaroid85.0 11.47 9.75 —   —   —   —   
Citric acid (E330)91.2 5.41 4.94 —   —   —   —   
Vanillin—  0.079—   —   —   —   —   
Total671.49 8.75 70.38 64.15 515.68 
Output in finished product81.8 657.39 8.6  68.90 62.8  504.85 
Mass fraction by dry matter657.39 10.5  68.90 76.8  504.85 
To the aqueous phase77.5  
List of recipes

Recipe on No. 055 "Zhiguli" contained in handbooks:

calculations, forms, documents: