KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №059 "Michurinskie" No. 059

№059 "Michurinskie" No. 059

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.24 500.96 45.59 350.61 
Chocolate glaze [Skurikhin]120.53 214.69 19.54 150.26 
Total401.76 715.65 65.12 500.86 
Output

№059 "Michurinskie" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.54 382.16 34.78 267.46 
Apricot puree171.64 305.73 27.82 213.98 
Apple puree [GOST]21.43 38.17 3.47 26.72 
Fruit and berry cooking8.58 15.29 1.39 10.70 
Citric acid (E330)0.42 0.75 0.0680.53 
Sign up0.18 0.33 0.0300.23 
Paint red0.0840.15 0.0140.11 
Total416.88 742.58 67.57 519.71 
Output281.24 500.96 45.59 350.61 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.54 382.16 34.78 267.46 
Apricot puree171.64 305.73 27.82 213.98 
Chocolate glaze [Skurikhin]120.53 214.69 19.54 150.26 
Apple puree [GOST]21.43 38.17 3.47 26.72 
Fruit and berry cooking8.58 15.29 1.39 10.70 
Sign up0.42 0.75 0.0680.53 
Essence0.18 0.33 0.0300.23 
Paint red0.0840.15 0.0140.11 
Total537.41 957.27 87.11 669.97 
Output397.30 707.70 64.40 495.30