KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №067 "Berry" No. 067

№067 "Berry" No. 067

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up64.38 296.92 346.57 175.37 
Chocolate glaze [Skurikhin]27.59 127.25 148.53 75.16 
Total91.98 424.17 495.10 250.53 
Output

№067 "Berry" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up42.18 194.52 227.05 114.89 
water11.72 54.03 63.06 31.91 
Starch syrup6.41 29.56 34.50 17.46 
Puree fruit and berry varietal2.79 12.86 15.01 7.59 
Apple pectin (E440)0.90 4.16 4.86 2.46 
Sign up0.80 3.71 4.33 2.19 
Citric acid (E330)0.52 2.41 2.81 1.42 
Essence of fruit and berry0.0190.0860.10 0.051
Total65.34 301.33 351.72 177.98 
Output64.38 296.92 346.57 175.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up42.18 194.52 227.05 114.89 
Chocolate glaze [Skurikhin]27.59 127.25 148.53 75.16 
water11.72 54.03 63.06 31.91 
Starch syrup6.41 29.56 34.50 17.46 
Puree fruit and berry varietal2.79 12.86 15.01 7.59 
Sign up0.90 4.16 4.86 2.46 
Sodium lactate (E325)0.80 3.71 4.33 2.19 
Citric acid (E330)0.52 2.41 2.81 1.42 
Essence of fruit and berry0.0190.0860.10 0.051
Total92.93 428.58 500.25 253.14 
Output90.90 419.20 489.30 247.60