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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №067 "Berry" No. 067
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 42.18 | 194.52 | 227.05 | 114.89 |
Chocolate glaze [Skurikhin] | 27.59 | 127.25 | 148.53 | 75.16 |
water | 11.72 | 54.03 | 63.06 | 31.91 |
Starch syrup | 6.41 | 29.56 | 34.50 | 17.46 |
Puree fruit and berry varietal | 2.79 | 12.86 | 15.01 | 7.59 |
Sign up | 0.90 | 4.16 | 4.86 | 2.46 |
Sodium lactate (E325) | 0.80 | 3.71 | 4.33 | 2.19 |
Citric acid (E330) | 0.52 | 2.41 | 2.81 | 1.42 |
Essence of fruit and berry | 0.019 | 0.086 | 0.10 | 0.051 |
Total | 92.93 | 428.58 | 500.25 | 253.14 |
Output | 90.90 | 419.20 | 489.30 | 247.60 |
calculations, forms, documents:
- Consolidated recipe №067 "Berry"
- Technological map №067 "Berry"
- Energy value №067 "Berry"
- Mass fraction of sugar and fat №067 "Berry"
- Nutritional value №067 "Berry"
- Constructor ganache №067 "Berry"
- The cost of raw materials for №067 "Berry"
- Homemade recipe №067 "Berry"
- Technology instruction №067 "Berry"
- Recipe №067 "Berry"
- Technical and technological map №067 "Berry"