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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №067 "Berry"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 242.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 111.81 | 111.65 | 112.57 | 112.40 |
Chocolate glaze [Skurikhin] | 73.14 | 72.49 | 73.64 | 72.98 |
water | 31.05 | — | 31.27 | — |
Starch syrup | 16.99 | 13.25 | 17.11 | 13.34 |
Puree fruit and berry varietal | 7.39 | 0.74 | 7.44 | 0.74 |
Sign up | 2.39 | 2.15 | 2.41 | 2.17 |
Sodium lactate (E325) | 2.13 | 0.85 | 2.15 | 0.86 |
Citric acid (E330) | 1.39 | 1.26 | 1.40 | 1.27 |
Essence of fruit and berry | 0.050 | — | 0.050 | — |
Total | 246.35 | 202.39 | 248.03 | 203.77 |
Total phase loss 1.4% | 2.90 | |||
Other losses 0.67% | 1.37 | |||
General losses 2.1% | 4.28 | |||
Output | 242.60 | 199.49 | 242.60 | 199.49 |
calculations, forms, documents:
- Consolidated recipe №067 "Berry"
- Technological map №067 "Berry"
- Energy value №067 "Berry"
- Mass fraction of sugar and fat №067 "Berry"
- Nutritional value №067 "Berry"
- Constructor ganache №067 "Berry"
- The cost of raw materials for №067 "Berry"
- Homemade recipe №067 "Berry"
- Technology instruction №067 "Berry"
- Recipe №067 "Berry"
- Technical and technological map №067 "Berry"