KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Sponge cake with butter and nuts recipe for the tea cake

Sponge cake with butter and nuts recipe for the tea cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.48 6.63 22.98 160.65 
Granulated sugar248.50 5.96 20.65 144.39 
Flour, premium233.04 5.59 19.37 135.41 
Melange142.11 3.41 11.81 82.57 
Walnut kernel (raw)54.38 1.30 4.52 31.60 
Sign up31.07 0.75 2.58 18.05 
Potato starch15.53 0.37 1.29 9.03 
Total1001.10 24.01 83.20 581.70 
Output