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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Sponge cake with butter and nuts → recipe for the tea cake → Consolidated recipe

Consolidated recipe Sponge cake with butter and nuts

Sponge cake with butter and nuts recipe for the tea cake
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 510.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	282.51	282.09	144.28	144.06
3	Flour, premium	85.5	264.94	226.52	135.30	115.69
4	Melange	27.0	161.56	43.62	82.51	22.28
5	Walnut kernel (raw)	94.0	61.82	58.11	31.57	29.68
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7	Potato starch	80.0	17.66	14.13	9.02	7.22
	Total	29.8 70.2	1138.13	798.73	581.24	407.91
	Losses 6.1%			48.73		24.88
	Output	25.0 75.0	1000.00	750.00		383.02
	Losses before baking/boiling, shrinkage 3.05023%	70.2	34.72	24.36	17.73	12.44
	Baking/boiling 6.43%		70.93		36.22
	Losses after baking/boiling, shrinkage 3.05023%	75.0	32.48	24.36	16.59	12.44