KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №062 "Plum leaves" No. 062

№062 "Plum leaves" No. 062

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up522.72 105.06 540.92 620.19 
Chocolate glaze [Skurikhin]174.27 35.03 180.34 206.77 
Total696.98 140.08 721.26 826.95 
Output

№062 "Plum leaves" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up410.27 82.46 424.56 486.77 
Plum puree342.07 68.75 353.98 405.85 
Citric acid (E330)2.09 0.42 2.16 2.48 
Plum essence0.22 0.0440.23 0.26 
Total754.64 151.67 780.93 895.37 
Output522.72 105.06 540.92 620.19 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up410.27 82.46 424.56 486.77 
Plum puree342.07 68.75 353.98 405.85 
Chocolate glaze [Skurikhin]174.27 35.03 180.34 206.77 
Citric acid (E330)2.09 0.42 2.16 2.48 
Plum essence0.22 0.0440.23 0.26 
Total928.91 186.70 961.27 1102.13 
Output689.10 138.50 713.10 817.60