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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №062 "Plum leaves"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 591 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 349.65 | 349.12 | 351.86 | 351.34 |
Plum puree | 291.52 | 29.15 | 293.37 | 29.34 |
Chocolate glaze [Skurikhin] | 148.52 | 147.18 | 149.46 | 148.11 |
Citric acid (E330) | 1.78 | 1.63 | 1.79 | 1.64 |
Plum essence | 0.19 | — | 0.19 | — |
Total | 791.65 | 527.08 | 796.67 | 530.42 |
Total phase loss 1.6% | 8.33 | |||
Other losses 0.63% | 3.34 | |||
General losses 2.2% | 11.67 | |||
Output | 591.00 | 518.75 | 591.00 | 518.75 |
calculations, forms, documents:
- Consolidated recipe №062 "Plum leaves"
- Technological map №062 "Plum leaves"
- Energy value №062 "Plum leaves"
- Mass fraction of sugar and fat №062 "Plum leaves"
- Nutritional value №062 "Plum leaves"
- Constructor ganache №062 "Plum leaves"
- The cost of raw materials for №062 "Plum leaves"
- Homemade recipe №062 "Plum leaves"
- Technology instruction №062 "Plum leaves"
- Recipe №062 "Plum leaves"
- Technical and technological map №062 "Plum leaves"