KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №062 "Plum leaves" → No. 062 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №062 "Plum leaves" No. 062

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 708.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85421.70 421.07 —   —   99.75 420.65 
Plum puree10.0 351.60 35.16 0.22 0.77 9.09 31.96 
Chocolate glaze [Skurikhin]99.1 179.12 177.51 34.47 61.74 48.15 86.25 
Citric acid (E330)91.2 2.15 1.96 —   —   —   —   
Plum essence—  0.23 —   —   —   —   —   
Total635.70 8.83 62.51 76.08 538.86 
Output in finished product87.8 621.71 8.6  61.13 74.4  527.00 
Mass fraction by dry matter621.71 9.8  61.13 84.8  527.00 
To the aqueous phase85.9  
List of recipes

Recipe on №062 "Plum leaves" contained in handbooks:

calculations, forms, documents: