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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №063 "Currant" No. 063
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 55.54 | 60.12 | 547.41 | 258.13 |
| Chocolate glaze [Skurikhin] | 23.32 | 25.24 | 229.80 | 108.36 |
| Apple puree [GOST] | 21.33 | 23.09 | 210.23 | 99.14 |
| Blackcurrant puree | 20.51 | 22.20 | 202.10 | 95.30 |
| Total | 120.70 | 130.64 | 1189.55 | 560.94 |
| Output | 92.20 | 99.80 | 908.70 | 428.50 |
calculations, forms, documents:
- Consolidated recipe №063 "Currant"
- Technological map №063 "Currant"
- Energy value №063 "Currant"
- Mass fraction of sugar and fat №063 "Currant"
- Nutritional value №063 "Currant"
- Constructor ganache №063 "Currant"
- The cost of raw materials for №063 "Currant"
- Homemade recipe №063 "Currant"
- Technology instruction №063 "Currant"
- Recipe №063 "Currant"
- Technical and technological map №063 "Currant"