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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №063 "Currant" → No. 063 → Consolidated recipe

Consolidated recipe №063 "Currant"

No. 063
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 333.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.30 249.04 83.88 83.13 
Total12.2 87.8 1005.07 882.21 335.49 294.48 
Losses 0.5%4.45 1.49 
Output12.2 87.8 1000.00 877.75 292.99 
Losses before baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 0.85 0.74 
Losses after baking/boiling, shrinkage 0.25222%87.8 2.54 2.23 0.85 0.74 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 251.61 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 305.00 30.50 76.74 7.67 
3Blackcurrant puree10.0 293.20 29.32 73.77 7.38 
Total38.8 61.2 1392.36 852.79 350.33 214.57 
Losses 1.5%12.79 3.22 
Output16.0 84.0 1000.00 840.00 251.61 211.35 
Losses before baking/boiling, shrinkage 0.74982%61.2 10.44 6.39 2.63 1.61 
Baking/boiling 27.09%374.31 94.18 
Losses after baking/boiling, shrinkage 0.74982%84.0 7.61 6.39 1.92 1.61 
Consolidated recipe, k=1.006341
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 333.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85199.82 199.52 201.08 200.78 
2Chocolate glaze [Skurikhin]99.1 83.88 83.13 84.42 83.66 
3Apple puree [GOST]10.0 76.74 7.67 77.23 7.72 
4Blackcurrant puree10.0 73.77 7.38 74.24 7.42 
Total434.21 297.70 436.97 299.59 
Total phase loss 1.6%4.70 
Other losses 0.63%1.89 
General losses 2.2%6.59 
Output87.8 333.80 292.99 333.80 292.99 
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