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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №054 "Jelly" → No. 054 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №054 "Jelly" No. 054

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 393 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85185.00 184.72 —   —   99.75 184.54 
Chocolate glaze [Skurikhin]99.1 119.22 118.15 34.47 41.10 48.15 57.40 
water—  61.49 —   —   —   —   —   
Blackcurrant podvarka69.0 20.26 13.98 —   —   67.00 13.57 
Agaroid85.0 10.83 9.20 —   —   —   —   
Sign up78.0 7.95 6.20 0.30 0.02042.75 3.40 
Alcohol—  5.98 —   —   —   —   —   
Citric acid (E330)91.2 3.99 3.64 —   —   —   —   
Cognac—  3.01 —   —   —   —   —   
Blackcurrant essence—  0.20 —   —   —   —   —   
Total335.90 10.46 41.12 65.88 258.91 
Output in finished product83.4 327.84 10.2  40.13 64.3  252.70 
Mass fraction by dry matter327.84 12.2  40.13 77.1  252.70 
To the aqueous phase79.5  
List of recipes

Recipe on №054 "Jelly" contained in handbooks:

calculations, forms, documents: