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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №054 "Jelly" → No. 054 → Consolidated recipe

Consolidated recipe №054 "Jelly"

No. 054
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 900.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 301.50 298.79 271.59 269.15 
Total16.6 83.4 1005.02 838.39 905.32 755.22 
Losses 0.5%4.19 3.77 
Output16.6 83.4 1000.00 834.20 751.45 
Losses before baking/boiling, shrinkage 0.24975%83.4 2.51 2.09 2.26 1.89 
Losses after baking/boiling, shrinkage 0.24975%83.4 2.51 2.09 2.26 1.89 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 633.73 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka (boiled)80.0 62.25 49.80 39.45 31.56 
3Alcohol—  21.50 —   13.63 —   
4Citric acid (E330)91.2 14.36 13.10 9.10 8.30 
5Cognac—  10.82 —   6.86 —   
6Sign up
Total23.3 76.7 1015.69 778.68 643.67 493.47 
Losses 1.5%11.68 7.40 
Output23.3 76.7 1000.00 767.00 633.73 486.07 
Losses before baking/boiling, shrinkage 0.74972%76.7 7.61 5.84 4.83 3.70 
Baking/boiling 0.05%0.46 0.29 
Losses after baking/boiling, shrinkage 0.74972%76.7 7.61 5.84 4.82 3.70 
Agaroid syrup in candy No. 54
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 574.19 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  243.93 —   140.06 —   
3Agaroid85.0 42.96 36.52 24.67 20.97 
4Starch syrup78.0 31.53 24.59 18.10 14.12 
Total24.6 75.4 1052.38 793.97 604.27 455.89 
Losses 0.5%3.97 2.28 
Output21.0 79.0 1000.00 790.00 574.19 453.61 
Losses before baking/boiling, shrinkage 0.24991%75.4 2.63 1.98 1.51 1.14 
Baking/boiling 4.5%47.24 27.12 
Losses after baking/boiling, shrinkage 0.24991%79.0 2.51 1.98 1.44 1.14 
Blackcurrant podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 39.45 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.94 807.26 46.15 31.85 
Losses 0.9%7.26 0.29 
Output20.0 80.0 1000.00 800.00 39.45 31.56 
Losses before baking/boiling, shrinkage 0.44958%69.0 5.26 3.63 0.21 0.14 
Baking/boiling 13.75%160.14 6.32 
Losses after baking/boiling, shrinkage 0.44958%80.0 4.54 3.63 0.18 0.14 
Consolidated recipe, k=1.006197
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 900.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85421.43 420.80 424.05 423.41 
2Chocolate glaze [Skurikhin]99.1 271.59 269.15 273.27 270.81 
3water—  140.06 —   140.93 —   
4Blackcurrant podvarka69.0 46.15 31.85 46.44 32.04 
5Agaroid85.0 24.67 20.97 24.82 21.10 
6Sign up78.0 18.10 14.12 18.22 14.21 
7Alcohol—  13.63 —   13.71 —   
8Citric acid (E330)91.2 9.10 8.30 9.16 8.35 
9Cognac—  6.86 —   6.90 —   
10Blackcurrant essence—  0.45 —   0.45 —   
Total952.05 765.18 957.95 769.92 
Total phase loss 1.8%13.74 
Other losses 0.62%4.74 
General losses 2.4%18.48 
Output83.4 900.80 751.45 900.80 751.45 
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