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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №054 "Jelly" → No. 054 → Home

Homemade recipe №054 "Jelly" No. 054

№054 "Jelly" No. 054

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up303.26 576.64 628.24 573.67 
Chocolate glaze [Skurikhin]129.96 247.12 269.24 245.85 
Total433.22 823.76 897.48 819.52 
Output
List of recipes

№054 "Jelly" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up274.76 522.46 569.22 519.77 
Blackcurrant podvarka (boiled)18.88 35.90 39.11 35.71 
Alcohol6.52 12.40 13.51 12.33 
Citric acid (E330)4.35 8.28 9.02 8.24 
Cognac3.28 6.24 6.80 6.21 
Sign up0.22 0.41 0.45 0.41 
Total308.01 585.69 638.10 582.67 
Output303.26 576.64 628.24 573.67 

Agaroid syrup in candy No. 54

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up201.67 383.47 417.78 381.49 
water67.02 127.44 138.85 126.79 
Agaroid11.80 22.45 24.45 22.33 
Starch syrup8.66 16.47 17.95 16.39 
Total289.16 549.83 599.04 547.00 
Output274.76 522.46 569.22 519.77 

Blackcurrant podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.09 42.00 45.75 41.78 
Total22.09 42.00 45.75 41.78 
Output18.88 35.90 39.11 35.71 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up201.67 383.47 417.78 381.49 
Chocolate glaze [Skurikhin]129.96 247.12 269.24 245.85 
water67.02 127.44 138.85 126.79 
Blackcurrant podvarka22.09 42.00 45.75 41.78 
Agaroid11.80 22.45 24.45 22.33 
Sign up8.66 16.47 17.95 16.39 
Alcohol6.52 12.40 13.51 12.33 
Citric acid (E330)4.35 8.28 9.02 8.24 
Cognac3.28 6.24 6.80 6.21 
Blackcurrant essence0.22 0.41 0.45 0.41 
Total455.58 866.28 943.80 861.81 
Output428.40 814.60 887.50 810.40 

Recipe on №054 "Jelly" contained in handbooks:

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