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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №073 "Milk bottles" → No. 073 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №073 "Milk bottles" No. 073

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 438.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85158.42 158.18 —   —   99.75 158.02 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 129.22 95.62 8.57 11.07 44.56/11.39 57.58/14.72 
Chocolate glaze [Skurikhin]99.1 102.31 101.38 34.47 35.27 48.15 49.26 
Starch syrup78.0 64.61 50.39 0.30 0.19 42.75 27.62 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 4.05 3.40 82.50 3.34 —/0.80 —/0.030
Sign up—  0.11 —   —   —   —   —   
Total408.98 11.38 49.87 68.95 302.07 
Output in finished product90.6 396.71 11.0  48.37 66.9  293.01 
Mass fraction by dry matter396.71 12.2  48.37 73.9  293.01 
To the aqueous phase87.6  
List of recipes

Recipe on №073 "Milk bottles" contained in handbooks:

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