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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №073 "Milk bottles" → No. 073 → Consolidated recipe

Consolidated recipe №073 "Milk bottles"

No. 073
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 645.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 232.29 230.20 149.97 148.62 
Total9.4 90.6 1010.07 914.65 652.10 590.50 
Losses 1.0%9.12 5.89 
Output9.4 90.6 1000.00 905.53 584.61 
Losses before baking/boiling, shrinkage 0.49848%90.6 5.04 4.56 3.25 2.94 
Losses after baking/boiling, shrinkage 0.49848%90.6 5.04 4.56 3.25 2.94 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 502.13 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 377.22 279.14 189.42 140.17 
3Starch syrup78.0 188.60 147.11 94.70 73.87 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 11.82 9.93 5.94 4.99 
5Vanillin—  0.32 —   0.16 —   
Total13.7 86.3 1040.43 897.96 522.44 450.89 
Losses 2.0%17.96 9.02 
Output12.0 88.0 1000.00 880.00 502.13 441.88 
Losses before baking/boiling, shrinkage 0.99982%86.3 10.40 8.98 5.22 4.51 
Baking/boiling 1.92%19.83 9.96 
Losses after baking/boiling, shrinkage 0.99982%88.0 10.20 8.98 5.12 4.51 
Consolidated recipe, k=1.0053
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 645.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85232.22 231.87 233.45 233.10 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 189.42 140.17 190.42 140.91 
3Chocolate glaze [Skurikhin]99.1 149.97 148.62 150.76 149.40 
4Starch syrup78.0 94.70 73.87 95.20 74.26 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.94 4.99 5.97 5.01 
6Sign up—  0.16 —   0.16 —   
Total672.40 599.51 675.97 602.69 
Total phase loss 2.5%14.90 
Other losses 0.53%3.18 
General losses 3.0%18.08 
Output90.6 645.60 584.61 645.60 584.61 
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Recipe on №073 "Milk bottles" contained in handbooks:

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