KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №073 "Milk bottles" No. 073

№073 "Milk bottles" No. 073

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up145.75 780.26 453.58 160.52 
Chocolate glaze [Skurikhin]43.53 233.03 135.47 47.94 
Total189.27 1013.29 589.05 208.47 
Output

№073 "Milk bottles" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.40 360.85 209.77 74.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%54.98 294.33 171.10 60.55 
Starch syrup27.49 147.16 85.55 30.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.72 9.22 5.36 1.90 
Vanillin0.0470.25 0.15 0.051
Total151.64 811.81 471.92 167.01 
Output145.75 780.26 453.58 160.52 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.40 360.85 209.77 74.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%54.98 294.33 171.10 60.55 
Chocolate glaze [Skurikhin]43.53 233.03 135.47 47.94 
Starch syrup27.49 147.16 85.55 30.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.72 9.22 5.36 1.90 
Sign up0.0470.25 0.15 0.051
Total195.17 1044.84 607.39 214.96 
Output186.40 997.90 580.10 205.30