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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №083 "Honey Liqueur"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Housing
- Preparation - №083 "Honey Liqueur"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Housing
- Preparation - №083 "Honey Liqueur"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №083 "Honey Liqueur"
- Technological map №083 "Honey Liqueur"
- Energy value №083 "Honey Liqueur"
- Mass fraction of sugar and fat №083 "Honey Liqueur"
- Nutritional value №083 "Honey Liqueur"
- Constructor ganache №083 "Honey Liqueur"
- The cost of raw materials for №083 "Honey Liqueur"
- Homemade recipe №083 "Honey Liqueur"
- Technology instruction №083 "Honey Liqueur"
- Recipe №083 "Honey Liqueur"
- Technical and technological map №083 "Honey Liqueur"