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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №083 "Honey Liqueur" → No. 083 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №083 "Honey Liqueur" No. 083

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 255.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85142.72 142.50 —   —   99.75 142.36 
Chocolate glaze [Skurikhin]99.1 78.16 77.46 34.47 26.94 48.15 37.63 
water—  26.67 —   —   —   —   —   
Alcohol—  6.37 —   —   —   —   —   
Natural honey78.0 6.37 4.97 —   —   77.27 4.92 
Sign up—  4.55 —   —   —   —   —   
Total224.93 10.53 26.94 72.29 184.91 
Output in finished product85.0 217.51 10.2  26.05 69.9  178.81 
Mass fraction by dry matter217.51 12.0  26.05 82.2  178.81 
To the aqueous phase82.4  
List of recipes

Recipe on №083 "Honey Liqueur" contained in handbooks:

calculations, forms, documents: