KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №083 "Honey Liqueur" No. 083

№083 "Honey Liqueur" No. 083

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up581.08 541.08 319.20 144.88 
Chocolate glaze [Skurikhin]249.03 231.89 136.80 62.09 
Total830.11 772.97 456.00 206.97 
Output

№083 "Honey Liqueur" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up454.71 423.41 249.78 113.37 
water84.96 79.11 46.67 21.18 
Alcohol20.30 18.90 11.15 5.06 
Natural honey20.29 18.89 11.15 5.06 
Cognac14.50 13.50 7.96 3.61 
Total594.75 553.81 326.71 148.29 
Output581.08 541.08 319.20 144.88 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up454.71 423.41 249.78 113.37 
Chocolate glaze [Skurikhin]249.03 231.89 136.80 62.09 
water84.96 79.11 46.67 21.18 
Alcohol20.30 18.90 11.15 5.06 
Natural honey20.29 18.89 11.15 5.06 
Sign up14.50 13.50 7.96 3.61 
Total843.78 785.70 463.51 210.38 
Output815.00 758.90 447.70 203.20