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Acidified jam (in No. 075, 419) → basic recipe → Home

Homemade recipe Acidified jam (in No. 075, 419) basic recipe

Acidified jam (in No. 075, 419) basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	65.53	536.46	427.27	256.74
Citric acid (E330)	0.13	1.07	0.86	0.51
Total	65.67	537.54	428.13	257.26
Output

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List of recipes

Acidified jam (in No. 075, 419) (basic recipe) included in recipes:

	№075 Cake "Toome"	recipe number 1
	# 419 Cakes "Zig-zag set"	recipe number 1

Recipe on Acidified jam (in No. 075, 419) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes
1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

calculations, forms, documents:

Consolidated recipe Acidified jam (in No. 075, 419)
Technological map Acidified jam (in No. 075, 419)
Energy value Acidified jam (in No. 075, 419)
Mass fraction of sugar and fat Acidified jam (in No. 075, 419)
Nutritional value Acidified jam (in No. 075, 419)
Constructor ganache Acidified jam (in No. 075, 419)
The cost of raw materials for Acidified jam (in No. 075, 419)
Homemade recipe Acidified jam (in No. 075, 419)
Technology instruction Acidified jam (in No. 075, 419)
Recipe Acidified jam (in No. 075, 419)
Technical and technological map Acidified jam (in No. 075, 419)