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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: Acidified jam (in No. 075, 419) basic recipe
Recipe on Acidified jam (in No. 075, 419) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Acidified jam (in No. 075, 419)
- Technological map Acidified jam (in No. 075, 419)
- Energy value Acidified jam (in No. 075, 419)
- Mass fraction of sugar and fat Acidified jam (in No. 075, 419)
- Nutritional value Acidified jam (in No. 075, 419)
- Constructor ganache Acidified jam (in No. 075, 419)
- The cost of raw materials for Acidified jam (in No. 075, 419)
- Homemade recipe Acidified jam (in No. 075, 419)
- Technology instruction Acidified jam (in No. 075, 419)
- Recipe Acidified jam (in No. 075, 419)
- Technical and technological map Acidified jam (in No. 075, 419)