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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №079 "Strawberry Liqueur" → No. 079 → Constructor ganache

Constructor ganache: №079 "Strawberry Liqueur"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 266.3 g
unfinished
products
in kind
in solids
Sign up99.85103.21 103.06 
Chocolate glaze [Skurikhin]99.1 81.32 80.58 
Strawberry jam72.0 65.00 46.80 
Alcohol—  20.61 —   
water—  8.43 —   
Sign up91.2 0.11 0.10 
Total230.55 
Output in finished product83.6 266.30 222.71 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.420 maximum
total sugar, %180.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2725-40
milk solids not fat (MSNF), %0.0
proteins, %4.0
alcohol, %19.9
List of recipes

Recipe on №079 "Strawberry Liqueur" contained in handbooks:

calculations, forms, documents: