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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №079 "Strawberry Liqueur" → No. 079 → Consolidated recipe

Consolidated recipe №079 "Strawberry Liqueur"

No. 079
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 928 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 303.03 300.30 281.21 278.68 
Total16.4 83.6 1010.11 844.75 937.38 783.93 
Losses 1.0%8.45 7.85 
Output16.4 83.6 1000.00 836.30 776.09 
Losses before baking/boiling, shrinkage 0.50044%83.6 5.06 4.23 4.69 3.92 
Losses after baking/boiling, shrinkage 0.50044%83.6 5.06 4.23 4.69 3.92 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 656.17 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry jam (boiled)75.0 325.91 244.43 213.85 160.39 
3Alcohol—  108.64 —   71.29 —   
4water—  44.43 —   29.15 —   
5Citric acid (E330)91.2 0.59 0.54 0.39 0.35 
Total23.0 77.0 1023.55 788.13 671.62 517.15 
Losses 2.3%18.13 11.90 
Output23.0 77.0 1000.00 770.00 656.17 505.25 
Losses before baking/boiling, shrinkage 1.15048%77.0 11.78 9.07 7.73 5.95 
Losses after baking/boiling, shrinkage 1.15048%77.0 11.78 9.07 7.73 5.95 
Strawberry jam (boiled) in candy No. 79
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 213.85 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total28.0 72.0 1051.12 756.81 224.78 161.84 
Losses 0.9%6.81 1.46 
Output25.0 75.0 1000.00 750.00 213.85 160.39 
Losses before baking/boiling, shrinkage 0.44968%72.0 4.73 3.40 1.01 0.73 
Baking/boiling 4.0%41.86 8.95 
Losses after baking/boiling, shrinkage 0.44968%75.0 4.54 3.40 0.97 0.73 
Consolidated recipe, k=1.007669
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 928 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85356.94 356.41 359.68 359.14 
2Chocolate glaze [Skurikhin]99.1 281.21 278.68 283.37 280.82 
3Strawberry jam72.0 224.78 161.84 226.51 163.09 
4Alcohol—  71.29 —   71.83 —   
5water—  29.15 —   29.38 —   
6Sign up91.2 0.39 0.35 0.39 0.36 
Total963.77 797.29 971.16 803.40 
Total phase loss 2.7%21.20 
Other losses 0.76%6.11 
General losses 3.4%27.32 
Output83.6 928.00 776.09 928.00 776.09 
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