KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №079 "Strawberry Liqueur" No. 079

№079 "Strawberry Liqueur" No. 079

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up28.64 301.67 371.21 434.98 
Chocolate glaze [Skurikhin]12.28 129.29 159.09 186.42 
Total40.92 430.96 530.30 621.40 
Output

№079 "Strawberry Liqueur" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.58 164.10 201.93 236.62 
Strawberry jam (boiled)9.33 98.32 120.98 141.77 
Alcohol3.11 32.77 40.33 47.26 
water1.27 13.40 16.49 19.33 
Citric acid (E330)0.0170.18 0.22 0.26 
Total29.32 308.78 379.96 445.23 
Output28.64 301.67 371.21 434.98 

Strawberry jam (boiled) in candy No. 79

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.81 103.34 127.17 149.01 
Total9.81 103.34 127.17 149.01 
Output9.33 98.32 120.98 141.77 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.58 164.10 201.93 236.62 
Chocolate glaze [Skurikhin]12.28 129.29 159.09 186.42 
Strawberry jam9.81 103.34 127.17 149.01 
Alcohol3.11 32.77 40.33 47.26 
water1.27 13.40 16.49 19.33 
Sign up0.0170.18 0.22 0.26 
Total42.07 443.09 545.23 638.89 
Output40.20 423.40 521.00 610.50