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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №079 "Strawberry Liqueur" → No. 079 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №079 "Strawberry Liqueur" No. 079

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 429.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85166.47 166.22 —   —   99.75 166.05 
Chocolate glaze [Skurikhin]99.1 131.15 129.97 34.47 45.21 48.15 63.15 
Strawberry jam72.0 104.83 75.48 0.0900.09069.19 72.53 
Alcohol—  33.25 —   —   —   —   —   
water—  13.60 —   —   —   —   —   
Sign up91.2 0.18 0.16 —   —   —   —   
Total371.83 10.55 45.30 70.25 301.73 
Output in finished product83.6 359.19 10.2  43.76 67.9  291.47 
Mass fraction by dry matter359.19 12.2  43.76 81.1  291.47 
To the aqueous phase80.6  
List of recipes

Recipe on №079 "Strawberry Liqueur" contained in handbooks:

calculations, forms, documents: