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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 095 "Weighty" No. 095
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 146.20 | 196.33 | 272.61 | 235.99 |
| Powdered sugar | 86.30 | 115.90 | 160.94 | 139.31 |
| Cocoa mass | 78.10 | 104.88 | 145.64 | 126.07 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 77.93 | 104.66 | 145.32 | 125.80 |
| Cognac | 11.48 | 15.42 | 21.41 | 18.54 |
| Sign up | 10.96 | 14.72 | 20.44 | 17.69 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 10.67 | 14.33 | 19.90 | 17.22 |
| Granulated sugar | 8.64 | 11.61 | 16.11 | 13.95 |
| Vanillin | 0.11 | 0.15 | 0.21 | 0.18 |
| Total | 430.40 | 577.99 | 802.58 | 694.75 |
| Output | 410.30 | 551.00 | 765.10 | 662.30 |
calculations, forms, documents:
- Consolidated recipe No. 095 "Weighty"
- Technological map No. 095 "Weighty"
- Energy value No. 095 "Weighty"
- Mass fraction of sugar and fat No. 095 "Weighty"
- Nutritional value No. 095 "Weighty"
- Constructor ganache No. 095 "Weighty"
- The cost of raw materials for No. 095 "Weighty"
- Homemade recipe No. 095 "Weighty"
- Technology instruction No. 095 "Weighty"
- Recipe No. 095 "Weighty"
- Technical and technological map No. 095 "Weighty"